Alison Thorburn writes on 31 August 2004:

It's a vast improvement on the old Golden Ball, although it's a shame that they were allowed to change the name. The managers, Phil and Stuart have done a great job in making it very welcoming and despite early staffing problems, (apparently no one wants to work full-time these days) they seem to have a pretty good team now. The ambience and décor are great and the food's not bad either! Definitely worth a visit.